Baked dishes
Cold dishes
Pastas
Risottos
Seasonings
Main courses
Baked dishes
Warmth
Lasagna bolognese
Egg pasta lasagna with slow-cooked Bolognese ragù.
Parmigiana eggplant
Eggplant layered with tomato sauce and fior di latte mozzarella.
Cold dishes
Lightness
Black rice salad
Black rice salad with vegetables, grilled chicken julienne and steamed prawns.
Couscous with vegetables
Couscous salad with oven-roasted vegetables.
Spelt salad
Spelt salad with oven-roasted vegetables and olives.
Pastas
Gastronomic identity
Fusilloni alla carbonara
Pasta di semola di grano duro condita con salsa carbonara da uova fresche, Pecorino DOP e guanciale.
Bigoli amatriciana-style
Fresh egg bigoli pasta with rich and flavorful amatriciana sauce.
Bigoli with duck ragù
Fresh egg bigoli pasta with slow-cooked duck ragù.
Pasta with tomato sauce
Durum wheat pasta with tomato sauce.
Penne arrabbiata-style
Durum wheat pasta with arrabbiata sauce and diced tomatoes.
Pizzoccheri valtellina-style
Pizzoccheri pasta with sage butter, diced potatoes and chard.
Spaghetti cacio e pepe
Durum wheat pasta with cacio e pepe sauce made with Pecorino DOP and black pepper.
Spaghetti carbonara
Durum wheat pasta with carbonara sauce made with fresh eggs, Pecorino DOP and guanciale.
Spaghetti seafood
Durum wheat pasta with mollusk and cuttlefish sauce.
Spätzle tyrolean-style
Fresh potato spätzle with cream and speck julienne.
Tagliatelle with meat sauce
Durum wheat tagliatelle with slow-cooked Bolognese meat sauce.
Tagliatelle with mushroom sauce
Durum wheat tagliatelle with porcini mushroom sauce.
Risottos
Embraces of taste
Risotto cacio e pepe
Creamy risotto with cacio e pepe sauce made with Pecorino PDO and black pepper.
Risotto milanese-style
Creamy risotto with saffron.
Risotto squid ink
Creamy risotto with squid ink and calamari.
Risotto with asparagus
Creamy risotto with asparagus.
Risotto with peas
Creamy risotto with peas.
Risotto with porcini mushrooms
Creamy risotto with porcini mushrooms.
Risotto with pumpkin and guanciale
Creamy risotto with pumpkin cream and crispy guanciale.
Risotto with red radicchio
Creamy risotto with red radicchio.
Risotto with tastasal
Creamy risotto with “tastasal”, rosemary and whole peppercorns.
Risotto with truffle
Creamy risotto with truffle.
Seasonings
Creativity & convenience
Arrabbiata sauce
Diced tomatoes and sauce with garlic and chili aroma.
Bolognese ragù
Slow-cooked Bolognese ragù made in traditional style.
Carbonara sauce
Carbonara sauce with fresh eggs, crispy guanciale and Pecorino DOP.
Cheese and pepper sauce
Creamy Pecorino DOP cheese and black pepper sauce.
Cheese cream sauce
Cream of aged and fresh cheeses with gorgonzola.
Duck ragù
Duck ragù slow-cooked with vegetable mirepoix.
Mushroom and truffle sauce
Mixed mushroom sauce enriched with porcini and black truffle.
Norma sauce
Salmon ragù
Delicate ragù of fresh and smoked Norwegian salmon.
Main courses
Substance
Cod Vicenza-style
Norwegian stockfish cooked in traditional Vicenza-style.
Braised beef
Beef braised in red wine and slow-cooked with fresh vegetables.
Chicken curry bites
Chicken bites in flavorful curry sauce.
Cooked hamburger
Grilled beef hamburger, slow-cooked.
Grilled chicken breast
Grilled chicken breast with herbs, slow-cooked.
Meatballs in tomato sauce
Meatballs made from selected beef and pork cuts in tomato sauce.
Octopus and potato salad
Steamed octopus with diced potatoes.
Stewed cuttlefish with peas
Tender cuttlefish bites in tomato sauce.
Tripe parmigiana-style
Tripe cooked with vegetable mirepoix, slowly simmered.
Turkey stew with carrots
Slow-cooked turkey thigh bites.