Pastas
Baked dishes
Risottos
Cold dishes
Seasonings
Main courses
Pastas
Gastronomic identity
Bigoli amatriciana-style
Fresh egg bigoli pasta with rich and flavorful amatriciana sauce.
Bigoli with duck ragù
Fresh egg bigoli pasta with slow-cooked duck ragù.
Cappelletti with cream and ham
Fresh stuffed pasta with meat and dry-cured ham, seasoned with cream and cooked ham.
Fagottini with speck and butter
Fresh stuffed pasta filled with speck, seasoned with butter.
Large fusilli carbonara
Durum wheat pasta with carbonara sauce made with fresh eggs, Pecorino DOP and guanciale.
Pasta with tomato sauce
Durum wheat pasta with tomato sauce.
Penne arrabbiata-style
Durum wheat pasta with arrabbiata sauce and diced tomatoes.
Pizzoccheri valtellina-style
Pizzoccheri pasta with sage butter, diced potatoes and chard.
Potato gnocchi with meat sauce
Potato gnocchi with slow-cooked Bolognese meat sauce.
Potato gnocchi with tomato sauce
Potato gnocchi with tomato sauce.
Spaghetti cacio e pepe
Durum wheat pasta with cacio e pepe sauce made with Pecorino DOP and black pepper.
Spaghetti carbonara
Durum wheat pasta with carbonara sauce made with fresh eggs, Pecorino DOP and guanciale.
Spätzle tyrolean-style
Fresh potato spätzle with cream and speck julienne.
Tagliatelle boscaiola-style
Durum wheat tagliatelle with porcini mushroom sauce.
Tagliatelle with meat sauce
Durum wheat tagliatelle with slow-cooked Bolognese meat sauce.
Baked dishes
Warmth
Lasagna bolognese
Egg pasta lasagna with slow-cooked Bolognese ragù.
Parmigiana eggplant
Eggplant layered with tomato sauce and fior di latte mozzarella.
Risottos
Embraces of taste
Risotto cacio e pepe
Creamy risotto with cacio e pepe sauce made with Pecorino PDO and black pepper.
Risotto milanese-style
Creamy risotto with saffron.
Risotto squid ink
Creamy risotto with squid ink and calamari.
Risotto with asparagus
Creamy risotto with asparagus.
Risotto with peas
Creamy risotto with peas.
Risotto with porcini mushrooms
Creamy risotto with porcini mushrooms.
Risotto with pumpkin and Asiago
Creamy risotto with pumpkin and Asiago.
Risotto with pumpkin and guanciale
Creamy risotto with pumpkin cream and crispy guanciale.
Risotto with radicchio and scamorza
Creamy risotto with radicchio and scamorza.
Risotto with red radicchio
Creamy risotto with red radicchio.
Risotto with tastasal
Creamy risotto with “tastasal”, rosemary and whole peppercorns.
Risotto with truffle
Creamy risotto with truffle.
Cold dishes
Lightness
Black rice salad
Black rice salad with vegetables, grilled chicken julienne and steamed prawns.
Couscous with vegetables
Couscous salad with oven-roasted vegetables.
Spelt salad
Spelt salad with oven-roasted vegetables and olives.
Seasonings
Creativity & convenience
Amatriciana sauce
Arrabbiata sauce
Diced tomatoes and sauce with garlic and chili aroma.
Bolognese ragù
Slow-cooked Bolognese ragù made in traditional style.
Carbonara sauce
Carbonara sauce with fresh eggs, crispy guanciale and Pecorino DOP.
Cheese and pepper sauce
Creamy Pecorino DOP cheese and black pepper sauce.
Duck ragù
Duck ragù slow-cooked with vegetable mirepoix.
Mushroom and truffle sauce
Mixed mushroom sauce enriched with porcini and black truffle.
Salmon ragù
Delicate ragù of fresh and smoked Norwegian salmon.
Main courses
Substance
Braised beef
Beef braised in red wine and slow-cooked with fresh vegetables.
Chicken curry bites
Chicken bites in flavorful curry sauce.
Grilled chicken breast
Grilled chicken breast with herbs, slow-cooked.
Meatballs in tomato sauce
Meatballs made from selected beef and pork cuts in tomato sauce.
Pork shank with aromatic herbs
Slow-cooked pork shank with a blend of aromatic herbs.
Ribs with aromatic herbs
Slow-cooked pork ribs with a blend of aromatic herbs.