Duck ragù

SKU

A518

Weight

1kg

Storage

0/4°C

Shelf life

30 days

Italian duck ragù slow-cooked with vegetable mirepoix.

3 min

182 Kcal per 100g

Ingredients

duck meat 60%, soffritto mix (vegetables in varying proportions (carrots, celery, onion)), pork meat 15%, sunflower oil, modified corn starch, starches (rice), vegetable fibers (bamboo/pea), salt, vegetable broth (dehydrated vegetables (carrot, onion, leek), natural flavors), rosemary, black pepper.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Average nutritional values per 100g

Energy

182Kcal
761KJ

Fat
of which saturated fatty acids

12g
3,2g

Carboidrati
of which saturated fatty acids

3,1g
0,7g

Protein

14g

Salt

0,7g

Preparation tips

In a pan

Add 4 tablespoons of water, stir until boiling, and use as pasta sauce.

In the microwave

Open from one corner and heat: 750W, 1 minute. Use as pasta sauce.