Risotto with asparagus

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, asparagus cream 14% (green asparagus 68%, sunflower seed oil, potato starch, rice flour, sugar, salt, flavors, acidity regulator: citric acid E330, lactic acid E270), preparation based on rice starch (water, rice starch 3%), asparagus 7%, provolone (latte, latte crudo, sale, caglio), butter, sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), flavor.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.