Pastas
Spaghetti cacio e pepe
SKU
A408
Weight
300g
Storage
0/4°C
Shelf life
30 days
Durum wheat pasta with cacio e pepe sauce made with Pecorino DOP and black pepper.
1 portion
3 min
162 Kcal per 100g
Ingredients
cheese and pepper sauce 40% (water, Pecorino Romano PDO 27% (sheep milk, salt, lamb rennet, lactic ferments), modified corn starch, salt, black pepper 0,2%), spaghetti (durum wheat semolina pasta).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
162Kcal
679KJ
Fat
of which saturated fatty acids
3,3g
2g
Carboidrati
of which saturated fatty acids
25g
1,4g
Protein
8g
Salt
0,5g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 3 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat: 750W, 3 minutes.