Pastas
Spaghetti cacio e pepe
SKU
A408
Weight
300g
Storage
0/4°C
Shelf life
30 days
Durum wheat pasta with cacio e pepe sauce made with Pecorino DOP and black pepper.
1 portion
3 min
167 Kcal per 100g
Ingredients
spaghetti (durum wheat semolina pasta), cheese and pepper sauce 40% (water, Pecorino Romano PDO 26% (sheep milk, salt, lamb rennet, lactic ferments), modified corn starch, salt, black pepper 0,2%).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
167Kcal
700KJ
Fat
of which saturated fatty acids
3,2g
1,9g
Carbohydrates
of which sugars
26g
1,4g
Protein
8,1g
Salt
0,4g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 3 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat: 750W, 3 minutes.