Risotto with pumpkin and Asiago

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, pumpkin 16%, preparation based on rice starch (water, rice starch 3%), provolone (latte, latte crudo, sale, caglio), butter, Asiago cheese 3% (milk, salt, rennet, rind preservative: E202), sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), dried pumpkin pieces 0,6%.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.