Risotto cacio e pepe

SKU

A877

Weight

250g

Storage

0/4°C

Shelf life

30 days

Creamy risotto with cacio e pepe sauce made with Pecorino PDO and black pepper.

1 portion

3 min

193 Kcal per 100g

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, Pecorino Romano PDO 11% (sheep milk, salt, lamb rennet, lactic ferments), sunflower oil, butter, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), rice starch, black pepper 0,07%.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Average nutritional values per 100g

Energy

193Kcal
809KJ

Fat
of which saturated fatty acids

8,1g
3,1g

Carbohydrates
of which sugars

24g
0,2g

Protein

5,9g

Salt

0,5g

Preparation tips

In a non-stick pan

Heat 4 tablespoons of water, pour and stir for 4 minutes.

In the microwave

Open from one corner, pour in 4 tablespoons of water, and heat at 750W for 3 minutes.