Lasagna bolognese
SKU
A5
Weight
280g
Storage
0/4°C
Shelf life
20 days
Egg pasta lasagna with slow-cooked Bolognese ragù.
Ingredients
béchamel (water, skimmed milk, type 00 wheat flour, butter, modified corn starch, sunflower oil, salt), bolognese ragù 40% (tomato pulp (tomato, acidity regulator: citric acid), beef 32%, pork meat 30%, soffritto (vegetables in varying proportions 70% (onion, carrot, celery), sunflower seed oil, dehydrated onion, salt, citric acid E330), double tomato concentrate, white wine (contains sulfites), salt, rosemary, garlic), fresh egg pasta (durum wheat semolina, type 0 soft wheat flour, eggs 22%).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
225Kcal
941KJ
Fat
of which saturated fatty acids
12g
4,6g
Carboidrati
of which saturated fatty acids
18g
4,7g
Protein
9g
Salt
1,5g
Preparation tips
In the microwave
Pierce the packaging, heat at 750W for 3 minutes.
In the oven
Preheat the oven to 120°C, transfer the product to a suitable container, and heat for 10 minutes.