Mushroom and truffle sauce

Ingredients

béchamel (sunflower oil, skimmed milk, type 00 wheat flour, salt), wild mushroom mix 19% (Pleurotus Ostreatus (gelone), Lentinus Edodes (Shiitake), Pholiota nameko (golden mushroom), Agaricus Bisporus (Champignons), Boletus Edulis and related group (5% porcini)), cooking cream (cream, stabilizer: carrageenan), champignon mushrooms 16%, mushroom sauce with truffle 10% (champignon mushrooms 80% (agaricus bisporus), olive oil, summer black truffle 4% (Tuber aestivum Vitt.), onion, parsley, butter, potato starch, vegetable fiber, black olives, salt, anchovies (fish), dextrose, flavors, spices, yeast extract, corn flour, yeast, acidity regulator: E330), dried porcini mushrooms 0,5% (Boletus edulis and related group), salt, black pepper.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.