Mushroom and truffle sauce

Ingredients

béchamel (water, sunflower oil, skimmed milk, type 00 wheat flour, salt), wild mushroom mix 19% (Pleurotus Ostreatus (gelone), Lentinus Edodes (Shiitake), Pholiota nameko (golden mushroom), Agaricus Bisporus (Champignons), Boletus Edulis and related group (5% porcini)), cooking cream (cream, stabilizer: carrageenan), champignon mushrooms 16%, black sauce with summer truffle 10% (champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, flavouring, natural flavouring.), dried porcini mushrooms 0,5% (Boletus edulis and related group), salt, black pepper.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.