Risotto with porcini mushrooms
SKU
A496
Weight
300g
Storage
0/4°C
Shelf life
30 days
Creamy risotto with porcini mushrooms.
Ingredients
vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, preparation based on rice starch (water, rice starch 3%), champignon mushrooms 14%, wild mushroom mix 14% (Pleurotus Ostreatus (gelone), Lentinus Edodes (Shiitake), Pholiota nameko (golden mushroom), Agaricus Bisporus (Champignons), Boletus Edulis and related group (5% porcini)), butter, provolone (latte, latte crudo, sale, caglio), sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), Porcini mushrooms 1,0% (boletus edulis and related group), salt, garlic, black pepper.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
164Kcal
687KJ
Fat
of which saturated fatty acids
8,3g
3,8g
Carbohydrates
of which sugars
19g
0,2g
Protein
3,3g
Salt
0,8g
Preparation tips
In a non-stick pan
Heat 20ml of water, pour and stir for 4 minutes.
In the microwave 750W
add 20ml of water, microwave for 1 minute, shake, then microwave for 1 minute.