Risotto with porcini mushrooms
SKU
A496
Weight
300g
Storage
0/4°C
Shelf life
30 days
Italian creamy risotto with porcini mushrooms.
Ingredients
vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, champignon mushrooms 16%, wild mushroom mix 16% (Pleurotus Ostreatus (gelone), Lentinus Edodes (Shiitake), Pholiota nameko (golden mushroom), Agaricus Bisporus (Champignons), Boletus Edulis and related group (5% porcini)), sunflower oil, onion, butter, Porcini mushrooms 1% (boletus edulis and related group), natural flavor, salt, garlic, black pepper.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
143Kcal
600KJ
Fat
of which saturated fatty acids
5,1g
1,6g
Carboidrati
of which saturated fatty acids
21g
0,3g
Protein
2,8g
Salt
0,8g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 4 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat at 750W for 3 minutes.