Parmigiana eggplant
SKU
A8
Weight
280g
Storage
0/4°C
Shelf life
20 days
Eggplant layered with tomato sauce and fior di latte mozzarella.
Ingredients
fried eggplant 53% (eggplants 94%, sunflower seed oil), tomato sauce 39% (tomato pulp (tomato, acidity regulator: citric acid), Genoese basil in sunflower oil at 4% in sea salt, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), modified corn starch, salt), provola dolce 18% (milk, salt, rennet, smoke flavour).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
215Kcal
899KJ
Fat
of which saturated fatty acids
17g
3,4g
Carbohydrates
of which sugars
8,7g
5,4g
Protein
6,1g
Salt
1g
Preparation tips
In the microwave
Pierce the packaging, heat at 750W for 3 minutes.
In the oven
Preheat the oven to 120°C, transfer the product to a suitable container, and heat for 10 minutes.