Baked dishes
Parmigiana eggplant
SKU
A8
Weight
280g
Storage
0/4°C
Shelf life
20 days
Eggplant layered with tomato sauce and fior di latte mozzarella.
1 portion
3 min
196 Kcal per 100g
Ingredients
fried eggplant 56% (eggplants 94%, sunflower seed oil), tomato sauce (tomato pulp (tomato, acidity regulator: citric acid), onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), modified corn starch, salt), julienned mozzarella 18% (milk, salt, lactic ferments, rennet).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
196Kcal
821KJ
Fat
of which saturated fatty acids
15g
3g
Carboidrati
of which saturated fatty acids
8,2g
5,1g
Protein
5,8g
Salt
0,7g
Preparation tips
In the microwave
Pierce the packaging, heat at 750W for 3 minutes.
In the oven
Preheat the oven to 120°C, transfer the product to a suitable container, and heat for 10 minutes.