Risotto squid ink
SKU
A951
Weight
300g
Storage
0/4°C
Shelf life
30 days
Creamy risotto with squid ink and calamari.
Ingredients
vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, calamari 10%, sunflower oil, squid ink 3% (squid ink, salt, preservative E202), onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), butter, broth and seasoning mix based on glutamate (salt, dehydrated fish 13% (Atlantic cod, saithe, ling, haddock), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), yeast extract, palm fat, onion powder, colour E150c, pepper), rice starch.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
173Kcal
724KJ
Fat
of which saturated fatty acids
5,6g
1,5g
Carbohydrates
of which sugars
24g
0,2g
Protein
6,4g
Salt
0,6g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 4 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat at 750W for 3 minutes.