Risotto with pumpkin and guanciale

SKU

A498

Weight

300g

Storage

0/4°C

Shelf life

30 days

Creamy risotto with pumpkin cream and crispy guanciale.

1 portion

3 min

152 Kcal per 100g

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, pumpkin 15%, sunflower oil, provolone (latte, latte crudo, sale, caglio), guanciale 3% (pork cheek, salt, spices, natural flavors, antioxidant: E301, preservatives: E252 - E250), rice starch, rosemary.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Average nutritional values per 100g

Energy

152Kcal
637KJ

Fat
of which saturated fatty acids

6,6g
2,1g

Carbohydrates
of which sugars

22g
1,4g

Protein

3,1g

Salt

0,5g

Preparation tips

In a non-stick pan

Heat 20ml of water, pour and stir for 4 minutes.

In the microwave 750W

add 20ml of water, microwave for 1 minute, shake, then microwave for 1 minute.