Bolognese ragù

SKU

A976

Weight

1,25kg

Storage

-18°C

Shelf life

180 days

Slow-cooked Bolognese ragù made in traditional style.

3 min

230 Kcal per 100g

Ingredients

tomato pulp (tomato, acidity regulator: citric acid), beef 32%, pork meat 30%, soffritto (vegetables in varying proportions 70% (onion, carrot, celery), sunflower seed oil, dehydrated onion, salt, citric acid E330), double tomato concentrate, red wine (contains sulfites), salt, starches (rice), vegetable fibers (bamboo/pea), rosemary, garlic.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Average nutritional values per 100g

Energy

230Kcal
964KJ

Fat
of which saturated fatty acids

17g
5,5g

Carbohydrates
of which sugars

4,5g
3g

Protein

12g

Salt

1,3g

Preparation tips

In a pan

Add 4 tablespoons of water, stir until boiling, and use as pasta sauce.

In the microwave

Open from one corner and heat: 750W, 1 minute. Use as pasta sauce.