Pastas
Pizzoccheri valtellina-style
SKU
A306
Weight
250g
Storage
0/4°C
Shelf life
37 days
Pizzoccheri pasta with sage butter, diced potatoes and chard.
1 portion
3 min
218 Kcal per 100g
Ingredients
pizzoccheri (durum wheat semolina, whole buckwheat flour (20%), durum wheat semolina, water), potatoes, chard, butter, provolone Valpadana D.O.P. (cow's milk, salt, rennet), salt, sage, garlic.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
218Kcal
913KJ
Fat
of which saturated fatty acids
11g
7,2g
Carbohydrates
of which sugars
23g
0,4g
Protein
5g
Salt
1g
Preparation tips
In a non-stick pan
Heat 20ml of water, pour and stir for 3 minutes.
In the microwave 750W
add 20ml of water, microwave for 1 minute, shake, then microwave for 1 minute.