Risotto with radicchio and scamorza

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, preparation based on rice starch (water, rice starch 3%), red radicchio cream 13% (red radicchio 69%, sunflower seed vegetable oil, water, red wine, onion, corn starch, salt, garlic, pepper, spices, broth preparation, white wine vinegar, acidity regulator: lactic acid), red wine (contains sulfites), scamorza cheese 6% (milk, salt, rennet, smoke flavouring), butter, provolone (latte, latte crudo, sale, caglio), sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), dried red radicchio pieces 0,3%.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.