Risotto with radicchio and scamorza

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, preparation based on rice starch (water, rice starch 3%), radicchio rosso al forno e al vapore 12% (radicchio rosso 90%, olio di semi di girasole, sale, aromi naturali), red wine (contains sulfites), scamorza cheese 5% (milk, salt, rennet, smoke flavouring), butter, provolone Valpadana D.O.P. (cow's milk, salt, rennet), sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), dried red radicchio pieces 0,2%.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.