Stewed cuttlefish with peas

Ingredients

cuttlefish 49% (fished in Atlantic Ocean FAO zone 34, antioxidant: E330); tomato (acidity regulator: citric acid), water, peas 7%, sunflower seed oil, olive oil, onion, wine, sautéed vegetables (onion, carrots, celery), flavors (contain: fish, crustaceans, mollusks and derivatives), thickener [potato flakes, starch, rice cream, vegetable fibers (carrot/bamboo)], salt, sugar, spices..
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.