Tagliatelle with mushroom sauce
SKU
A504
Weight
300g
Storage
0/4°C
Shelf life
30 days
Durum wheat tagliatelle with porcini mushroom sauce.
Ingredients
tagliatelle (durum wheat semolina pasta), boscaiola sauce (water, champignon mushrooms 33%, wild mushroom mix 33% (Pleurotus Ostreatus (gelone), Lentinus Edodes (Shiitake), Pholiota nameko (golden mushroom), Agaricus Bisporus (Champignons), Boletus Edulis and related group (5% porcini)), cooking cream (cream, stabilizer: carrageenan), modified corn starch, onion, sunflower oil, type 00 wheat flour, salt, natural flavor, parsley, dried porcini mushrooms 0,005% (Boletus edulis and related group)).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
125Kcal
522KJ
Fat
of which saturated fatty acids
1,4g
0,6g
Carboidrati
of which saturated fatty acids
23g
1,4g
Protein
4,8g
Salt
0,3g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 3 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat: 750W, 3 minutes.