Spaghetti seafood
SKU
A663
Weight
300g
Storage
0/4°C
Shelf life
15 days
Durum wheat pasta with mollusk and cuttlefish sauce.
Ingredients
sugo alla pescatora (seafood sauce (cuttlefish 21% (cuttlefish and/or Atlantic cuttlefish and/or Indo-Pacific cuttlefish), tentacles and rings of squid 21% (Atlantic squid and/or Pacific squid and/or Indo-Pacific squid), halved cherry tomatoes 12%, Indo-Pacific shrimp 8%, semi-concentrated tomato, Chilean mussels 6%, scorpionfish fillet 5% (scorpionfish and/or Atlantic scorpionfish), extra virgin olive oil, clams 5% (Pacific clam and/or Chilean clam), sunflower oil, onion, white wine, anchovy paste (anchovies, salt, sunflower oil), garlic, potato starch, parsley, salt, basil, pepper, chili pepper. Origin of seafood ingredients: EU and non-EU), tomato pulp (tomato, acidity regulator: citric acid)), spaghetti (durum wheat semolina pasta).
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
166Kcal
693KJ
Fat
of which saturated fatty acids
3,5g
0,6g
Carboidrati
of which saturated fatty acids
24g
2,3g
Protein
8,2g
Salt
0,3g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 3 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat: 750W, 3 minutes.