Risotto with pumpkin and guanciale

SKU

A498

Weight

300g

Storage

0/4°C

Shelf life

20 days

Italian creamy risotto with pumpkin cream and crispy guanciale.

1 portion

3 min

140 Kcal per 100g

Ingredients

vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, pumpkin 15%, sunflower oil, guanciale 3% (pork cheek, salt, spices, natural flavors, antioxidant: E301, preservatives: E252 - E250), natural flavor, rosemary.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.

Average nutritional values per 100g

Energy

140Kcal
587KJ

Fat
of which saturated fatty acids

5,7g
1,4g

Carboidrati
of which saturated fatty acids

22g
1,4g

Protein

2,3g

Salt

0,6g

Preparation tips

In a non-stick pan

Heat 4 tablespoons of water, pour and stir for 4 minutes.

In the microwave

Open from one corner, pour in 4 tablespoons of water, and heat at 750W for 3 minutes.