Risotto with asparagus
SKU
A565
Weight
300g
Storage
0/4°C
Shelf life
30 days
Creamy risotto with asparagus.
Ingredients
vegetable broth (water, dehydrated vegetables (carrot, onion, leek), natural flavors), Carnaroli rice, asparagus cream 14% (green asparagus 68%, sunflower seed oil, potato starch, rice flour, sugar, salt, flavors, acidity regulator: citric acid E330, lactic acid E270), butter, sunflower oil, onion (onion, sunflower seed oil, salt, acidity regulator: citric acid E330), natural flavor, flavor.
Allergens: ingredients underlined.
May contain traces of cereals containing gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, molluscs.
Average nutritional values per 100g
Energy
149Kcal
625KJ
Fat
of which saturated fatty acids
5,6g
1,4g
Carbohydrates
of which sugars
22g
0,8g
Protein
2,9g
Salt
1g
Preparation tips
In a non-stick pan
Heat 4 tablespoons of water, pour and stir for 3 minutes.
In the microwave
Open from one corner, pour in 4 tablespoons of water, and heat: 750W, 3 minutes.